As I got older, I realized that not everyone had the same access to quality food that I did, and I wanted to share my passion with others. That's why I became a food photographer and writer. I wanted to showcase the beauty of the dishes I grew up with and the simplicity that makes them so special. I began my popular blog, MyLifeLoveFood.com, as a platform to share my recipes and love for food with others.

It was a dream come true when my work was recognized and featured by well-known publications like Food52, Kinfolk, Guardian, and Die Zeit. I was overjoyed when I was asked to become a food columnist for the renowned Italian newspaper, Corriere della Sera. This opportunity allowed me to reach an even wider audience and spread my love for food even further.

Food has always been a huge part of my life, and I feel incredibly lucky to have been able to turn my passion into a career. I am grateful for the support and recognition I have received, and I will continue to share my love for food and my recipes with others for as long as I can.

Follow me

Facebook: https://www.facebook.com/profile.php?id=100090121502933

Youtube: https://www.youtube.com/@valerianecchio2

Intagram: https://www.instagram.com/valeriablogerfood/

Twitter: https://twitter.com/valerianecchio2

Pinterest: https://www.pinterest.com/valeriabloggerfood/

Contact

Linkedin: https://www.linkedin.com/in/valeria-necchio-286581264/

Telegram: https://t.me/ValeriaNecchio

Gmail: valeria.bloggerfood@gmail.com

How about a delicious and easy-to-make sandwich wrap for lunch?

Valeria Necchio | Author: My Life Love Food